Chinese Food
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Taro round
I like the taro balls with fresh taro fairy very much. But I can't bear the high price to be my daily dessert. I can only satisfy myself with DIY.
[Wong's Deluxe Shrimp Dumpling King]
They used to take their grandparents to have morning tea. They liked shrimp dumplings very much. But they thought the restaurant was very expensive. So they made it for them. It was delicious. It saved money. It was safe and healthy.
Three color taro balls with Sago
This period of time is a variety of busy. The unit began a variety of examinations. I didn't want to post again. But in a flash on the douguo net. My hands began to itch again. The three-color taro ball is something I've been thinking about for ... ...
Taro balls in Taiwan
Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's n... ...
Shrimp dumpling
What's the way to make shrimp dumplings? Shrimp dumpling is the same as BBQ. It is a common traditional snack in Guangdong teahouse. The hot shrimp dumplings are crystal clear. The fat shrimp inside is indistinct. Take a bite. The fresh sweetnes... ...
Coconut Banlan cake (fresh wind from the Indian Ocean)
It is beautiful in appearance, white and green, crystal clear and attractive like jadeite. It tastes fragrant, smooth, sticky and sweet, super q-shaped. With a little design and layout, it is a gourmet art.
Handmade taro balls
I like to eat fresh taro. I always eat taro ball No.1. I had a sudden inspiration after I went to eat the other day. I wanted to do it myself. So I started to do it by myself.
Spring roll
Fillings can be added as you like.
Red date, longan, sweet potato and assorted brocade
The sugar water is made from the sugar of the food itself. So no sugar.
Taro and red bean soup (Qingxin pill)
The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Yam and sweet potato taro
Taro round is a general term. The materials are not limited to taro. Autumn is a good time to eat yam. Yam benefits lung qi, nourishes lung yin, nourishes spleen and stomach; sweet potato is not to mention all kinds of benefits. And the fat cont... ...
Introduction to konjac
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
